Oyster Master Class

Taste the Olympics!

Embark on a flavorful journey with Olympic Oyster Co.'s exclusive Oyster Master Class, where the Pacific Northwest’s freshest oysters take center stage. In this 90-minute, hands-on experience, you’ll delve deep into the world of oyster farming and culture, tasting oysters straight from the pristine waters of the Olympic Peninsula.

Whether you're a seasoned oyster lover or just starting out, this immersive class will take you through every stage of the oyster’s life cycle—from seed to harvest—while sharing the rich history and craftsmanship behind these prized bivalves.  Set against the backdrop of the stunning Hood Canal, our classroom by the sea offers panoramic views that create a truly unforgettable atmosphere for your learning and hands-on experience.

During the class, you’ll learn about oyster culture, farming, shucking, and flavor profiles, gaining a comprehensive understanding of what makes these oysters so unique.

Oyster shucking kits available for purchase (bag, shucking knife, metal glove and tea towel). $25 each.

Contact us for larger groups & exclusive private events.